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Store info

Shop Hours

Sun—Tues: Closed

Wed—Sat: 11am-6pm

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212 Carroll St. Suite #110

Fort Worth, Tx 76107

212 Carroll St. Suite #110

Fort Worth, Tx 76107

Shop Hours

Sun—Tues: Closed

Wed—Sat: 11am-6pm

Brightland

ARDOR Chili Olive Oil

$40.00

ARDOR is a 100% Chili Olive Oil from Brightland. ARDOR is lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, paprika, and heirloom Arbosana olives and harvested early by a master miller onsite in a certified organic mill. 

Brightland's rigorous standards mean tastier, healthier oils; they aim for each bite to leave you shining a little brighter. Olive oil is energizing, brain powering, nervous system supporting, beautifying, and immunity building. 

Enjoy with pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, cheese plates, hummus, and gelato. 

ARDOR's label was crafted in collaboration with New York-based artist Marleigh Culver, and was inspired by summer heat, dawn and dusk of Southern California, and the artist's Thai heritage. 

Recipe for:

Karen Palmer's ARDOR Sauce

ARDOR Parathas with Quick Pickled Radishes, Crunchy Salad, and Labneh

  • 12.7 fluid ounces
  • Tasting notes: Smokey, Bold, Fiery, Layered

With Brightland, you know exactly what you’re getting - authentic olive oil that’s never rotten, overprocessed, or fraudulent. With absolutely no fillers or artificial preservatives.

Brightland hand-sources olives from a single-estate California farm, then craft them into custom-blended oils. Brightland's sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.

Brightland was born out of a desire for better, more honest food production - and a deep belief in the land and what it provides. Owner, Aishwarya Iyer's ancestors were salt farmers in South India; the land provided for them, and in turn they provided salt for people in the South. It’s a beautiful cycle when left untouched.

"I believe in the California sun & soil, and the beautiful olives they yield. It’s my wish that our olive oils provide abundant nourishment to you and the people you love for many breakfasts, lunches and dinners to come."

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