Pink House Alchemy
Blackberry Sage Syrup
Pink House Alchemy collaborated with a local farm, McGarrah Farms, in Fayetteville, Arkansas to source the freshest Ozark blackberries! Supporting family-owned farms is part of the overall mission of Pink House and they are proud to work with farms like McGarrah.
Pink House battled the bees and climbed through thicket and bramble for the thickest, ripest Ozark blackberries. The added earthy sage notes make this the perfect syrup for cocktails, lemonades, and ice cream toppings.
Blackberry sage syrup was originally developed for a dessert menu item. The dessert was called the "wise guy", a sweet almond crepe, filled with vanilla pastry cream, topped with fresh blackberries, fried sage and blackberry sage syrup, it was delicious! Pink House Alchemy liked the syrup so much that they began incorporating it in many crafty drink creations.
- Ingredients: fresh fat blackberries, fresh sage, pure cane sugar
- Suggested Use: Add one ounce of blackberry sage syrup and a lemon wedge to your favorite iced tea. Add blackberry sage syrup to gin, bitters, fresh berries, lime and lilet rouge for an over the top "smash" cocktail
Developed in a 100-year old pink house, their team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, Pink House Alchemy works every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where they put these discoveries to the test.