Cooking in Marfa: Welcome, We've Been Expecting You
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists.
Featuring more than 80 recipes inspired by local products, this is the story of this unique community told through the lens of food, sharing the cuisine and characters that make The Capri a destination unto itself.
- 270 x 205 mm (10 5/8 x 8 1/8 in)
- Pages: 256 pp
- 125 illustrations
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.