Dream Dashi Broth - 10 Bags
Dashi is the quintessential stock of Japanese cuisine which is the base for most soups, most popularly, miso soup.
The basic recipe of this soup consists of water, Kombu (Japanese kelp), and Katsuobushi (fermented and smoked tuna).
These easy-to-use, pre-assembled Dashi bags have the added ingredient of yame gyokuro powdered green tea from Yame: a premier tea growing city in Fukuoka, Japan. The addition of this ingredient adds a balanced sweet and savory flavor that makes the dashi broth so smooth you can drink it alone.
We recommend this broth as a replacement for bone broth for those who don't consume meat products, as a soup base for any soup, by adding tofu and green scallions or simply alone with a bowl of rice.
- Ingredients: Salt, Bonito, Round Herring, Mackerel, Flying Fish, Shiitake Mushroom, Kombu (Kelp), Sugar, Yeast Extract, Starch Hydrolysate, Yame Gyokuro (Green Tea), Powdered Soy Sauce (Soybeans, What, Salt)
- Contains Gluten, Soy and Fish. Manufactured in a facility that uses Dairy, Wheat, Buckwheat, Shrimp and Crab
- No MSG, chemical seasonings, artificial colors or preservatives
- Additive- Free, All Natural
- Contains 10 broth bags
Studio Cue LA is a peaceful daytime retreat located in Topanga, California. The space is outfitted with photography and functional art by Tsugu Wada, whom also manages Studio Cue and GOLDA. Studio Cue LA was envisioned by Keiko Matsuo who has been a Japanese holistic qi therapist for over 30 years.