Flake Finishing Salt
Jacobsen's signature Flake Finishing Salt is the product that put them on the map. Hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast, this Flake Finishing Slat has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. One of our favorite applications: sprinkled over warm baguette with butter and honey.
- 4 oz
- "Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish, normally added at the END of the cooking process
Jacobsen crafts top-shelf cooking ingredients, re-envision classic products and recipes, and provide unforgettable culinary experiences every day. Grounded in craftsmanship and community, their mission is to provide the finest elemental cooking ingredients and kitchen staples that inspire people to cook, eat, and live well. Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then, it has transformed from a local, small business to a nationally recognized brand as America's leading salt maker with worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.