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(682) 250-5963
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Howdy@giftedftw.com
Store info

Shop Hours

Sun—Tues: CLOSED

Wed—Sat: 11am-6pm

Directions

212 Carroll St. Suite #110

Fort Worth, Tx 76107

212 Carroll St. Suite #110

Fort Worth, Tx 76107

Shop Hours

Sun—Tues: CLOSED

Wed—Sat: 11am-6pm

Brightland

RAPTURE Raw Balsamic Vinegar

$22.00

 

RAPTURE is a raw balsamic vinegar that is double fermented with California zinfandel grapes and ripe Triple Crown blackberries. RAPTURE is lovingly crafted on a nutrient-dense, family-run farm in California's Central Coast. 

Recipe for Roasted Rhubarb & Strawberry Topping 

Recipe for YOLA Mezcal's Bramble 

  • Comes in a 200ml recyclable glass bottle
  • Tasting Notes: Bold, Berry, Rich, Decadent
  • Enjoy with salads, marinade, mozzarella and tomato, crusty bread, BBQ, peaches and summer fruit. Pair it with Brightland's AWAKE, ARDOR, ALIVE. 
  • Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Triple Crown Blackberries
  • Tasting Notes: Nutty, green tomato, green pear, smooth.
With Brightland, you know exactly what you’re getting - authentic olive oil that’s never rotten, overprocessed, or fraudulent. With absolutely no fillers or artificial preservatives.

Brightland hand-sources olives from a single-estate California farm, then craft them into custom-blended oils. Brightland's sole ingredient comes from trees that live on for thousands of years; so you can rest assured that what you’re putting into your body is straight from the earth. It’s grounded. It’s good for you. It’s never seen a lab.

Brightland was born out of a desire for better, more honest food production - and a deep belief in the land and what it provides. Owner, Aishwarya Iyer's ancestors were salt farmers in South India; the land provided for them, and in turn they provided salt for people in the South. It’s a beautiful cycle when left untouched.

"I believe in the California sun & soil, and the beautiful olives they yield. It’s my wish that our olive oils provide abundant nourishment to you and the people you love for many breakfasts, lunches and dinners to come."

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