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212 Carroll St. Suite #110

Fort Worth, Tx 76107

212 Carroll St. Suite #110

Fort Worth, Tx 76107

Shop Hours

Sun—Tues: Closed

Wed—Sat: 11am-6pm

RIVSALT

RIVSALT - Selection of Salt Rocks

$25.00

This selection of salt rocks is the perfect companion to the big Kitchen RIVSALT product and as a combo it brings your cooking to a completely new level. The four salt rocks truly look like gemstones on their own, but also fit nicely together on the Kitchen wood board making them a striking centerpiece of your food prep area. Every rock originates from different parts of the world. They all have their own taste profiles and consequently work great with different dishes.

 

  • KALA NAMAK SALT – India 
    • Shimmering black rock salt with unique exotic fragrance and flavor, ideal for spicing indian and oriental dishes, min 97% NaCI
    • (BLACK)
  • HALIT SALT – Pakistan
    • Crystal clear cubic rock salt, very intense natural salt taste, suitable for all everyday dishes, min 99% NaCl
    • (TRANSPARENT to WHITE)
  • ROSE SALT - Bolivia
    • Pink rose rock salt, mild-sweet taste, suitable for meat and vegetable dishes, min 98% NaCI
    • (PINK)
  • ALPINE SALT – Austria
    • Visually striking red-brown rock salt, very intense taste, best used on dark meat dishes, min 87% NaCI
    • (BROWN)

The RIVSALT product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock. A unique experience which sparked the initial product idea complementing the rise of Scandinavian foodie and design trends. The original RIVSALT product was launched in Sweden in 2013. 

Born from a large number of prototypes, first in cardboard then in wood and metal, initial design thoughts were all about creating a dining table centerpiece. Consequently, size and product simplicity were the two most important elements in the process. Beautiful, so that it would stay on the dining table as a design object, simple enough so that folks immediately would understand, talk about it and finally enjoy testing the gastronomic experience. 

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