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Pineapple Collaborative

The Olive Oil

Regular price $42.00 USD
Regular price Sale price $42.00 USD
Sale Sold out

Our one true olive <3

Crafted in collaboration with Kathryn Tomajan using organic Arbosana olives grown by the Ricchiuti family at ENZO Olive Oil Company.

Fun fact: These tins have 33.33% more oil than other specialty brands on the market! And we pine for every last drop.

”This olive oil makes me question why I ever bothered with butter in the first place.“
— RAE R.
  • Delivered in a 500ml (16.9 oz) tin. While olives might love the sun, olive oil isn't such a fan. Store at room temperature and out of direct sunlight
  • Use within 1 year of opening
  • 2021 Harvest
  • USDA and CCOF certified organic!
  • Enjoy The Olive Oil with little gem salads, quick pasta dinners, any and all roasted veg, fruity baked goods, focaccia and more
  

Pineapple Collaborative started as a simple potluck dinner with the founders' friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet they never really felt welcome. So the founders decided to start the kind of community they wished existed and to show up where it counts—in your kitchen, online, and in real life. 

Back then Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As their momentum grew, Pineapple DC became Pineapple Collaborative-- expanding their events to New York, the Bay Area, and Los Angeles while launching digital content too.

Today, Pineapple is led by Ariel and Atara, Dani Dillon, Rebecca Kligerman, and many others who contribute in ways big and small to create this thriving community.

In the Fall of 2019, they launched their first products--The Olive Oil & The Apple Cider Vinegar: one drop in our mission to express our style, identity, and values through food.